Chicory may help reduce memory loss associated with Alzheimer's

In a new research report published online in The FASEB Journal , scientists used mice to show that chicoric acid, a component of chicory, may help reduce memory impairment associated with Alzheimer's disease, and possibly other neurodegenerative diseases. "Chicoric acid, a nutraceutical component of chicory, also exists extensively in Echinacea purpurea, lettuce, dandelion, and other edible plants and vegetables," said Xuebo Liu, Ph.D., a researcher involved in the work at the College of Food Science and Engineering, Northwest A&F University, in Yangling, China. "Chicoric acid mitigated...


Did you know that about one in five South Africans suffer from a mental disorder severe enough to affect their lives significantly? Roughly 25% of all general practitioners' patients are ill due to psychiatric rather than general medical conditions. Nearly 20% of high school students a year think about fatally harming themselves. Nevertheless, thousands of South Africans would rather die than admit that they suffer from some sort of mental illness.


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