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Health

Chicory may help reduce memory loss associated with Alzheimer's

In a new research report published online in The FASEB Journal , scientists used mice to show that chicoric acid, a component of chicory, may help reduce memory impairment associated with Alzheimer's disease, and possibly other neurodegenerative diseases. "Chicoric acid, a nutraceutical component of chicory, also exists extensively in Echinacea purpurea, lettuce, dandelion, and other edible plants and vegetables," said Xuebo Liu, Ph.D., a researcher involved in the work at the College of Food Science and Engineering, Northwest A&F University, in Yangling, China. "Chicoric acid mitigated...

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